Winter salads are either comprised of dark-leafy greens such as spinach, swiss chard or kale or are made from root vegetables such as carrots, beets, potatoes, sweet potatoes (yams), leeks etc. They can also be comprised of vegetables such as cabbage or legumes like lentils, kidney beans and other beans.

 Some common winter salads include:

leaf.jpg Beet salad

leaf.jpg Cauliflower, broccoli and cashew salad

leaf.jpg Roasted Root Vegetables with Fresh Herbs

leaf.jpg Beet and Fennel Salad with Orange Vinaigrette

leaf.jpg Cabbage Salad with Cilantro Vinaigrette

leaf.jpg Beet, Kale, and Walnut Salad

leaf.jpg Apple Spiced Collard Greens

leaf.jpg Veggie and Quinoa Salad with Goat Cheese

leaf.jpg Quinoa Salad with Spinach