Winter salads are either comprised of dark-leafy greens such as spinach, swiss chard or kale or are made from root vegetables such as carrots, beets, potatoes, sweet potatoes (yams), leeks etc. They can also be comprised of vegetables such as cabbage or legumes like lentils, kidney beans and other beans.

 Some common winter salads include:

 Beet salad

 Cauliflower, broccoli and cashew salad

 Roasted Root Vegetables with Fresh Herbs

 Beet and Fennel Salad with Orange Vinaigrette

 Cabbage Salad with Cilantro Vinaigrette

 Beet, Kale, and Walnut Salad

 Apple Spiced Collard Greens

 Veggie and Quinoa Salad with Goat Cheese

 Quinoa Salad with Spinach