French Lentil Soup
Ingredients:
1 onion, chopped
3 garlic cloves, minced
1 stalk celery, chopped
2 cups green lentils
8 cups bouillon
1 potato, diced
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1 pinch cayenne, to taste
1 pound swiss chard, chopped
Juice of one lemon
pepper and salt to taste
Directions:
Bring the onion, garlic, celery, lentils and bouillon to a boil in a large pot. Add the potato and spices, cover and simmer for 20 minutes. Add the swiss chard and cook 15 minutes more, or until the lentils are just tender, not mushy. Stir in the lemon juice and Immunity Boosting Spices. Serve with ground pepper to taste.
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