Food Intolerance Testing

Conscious eating often involves evaluating your body's reaction to specific foods. We use blood tests to identify food sensitivities or intolerances - referred to as a delayed IgG response, and to identify an autoimmune or stress response - referred to as an IgA reaction

Testing for food allergies (an IgE response) is generally done by skin-prick test performed by a medical doctor who focuses on allergies.

Click here for more information on food intolerance testing. The following provides a sample of the different food intolerance and environmental toxin reports:

leaf.jpg  96 common foods

leaf.jpg  Asian_food_panel.pdf 

leaf.jpg  Candida Testing

leaf.jpg  Celiac Testing

leaf.jpg  Inhalant panel (1)

leaf.jpg  Inhalant panel (2)


The following are research articles on food intolerance testing: